Restaurant Management
Menus, tables, courses and kitchen tickets built for the pace of a live floor.
7 capabilities
Restaurant, Lounge and Bar Systems
A busy restaurant, lounge or bar lives on speed: orders taken at the table, drinks poured on time, tickets in front of the right station and a till that balances at the end of the night. We build the point of sale and back-of-house tools that keep service quick and the books honest, for single outlets and for businesses that run several.
See it in a live demo
What you get
Lounge and Bar Point of Sale
Quick drink orders, tabs you can park and resume, and shift-by-shift cash-up for lounges, bars and clubs.
Table and QR Ordering
Orders taken at the table, or placed by guests from a QR code, and sent straight to the kitchen or the bar.
Kitchen and Bar Tickets
Orders routed to the right station and fired course by course, with item status tracked until served.
Menu, Recipe and Stock Control
Menu items linked to ingredients, live stock checks when an order is placed, and stock movements for every outlet.
Customer Accounts and Loyalty
Credit accounts, wallet balances and rewards for regulars, with a clear view of who owes what.
Multi-Outlet Management
Run several restaurants, bars or lounges from one account, each with its own menu, stock, shifts and reports.
Works without internet
Keep serving when the power or the internet drops
A dead connection should never stop a rush. Orders are taken and bills are closed on the device itself, and everything catches up on its own afterwards.
Orders keep flowing
Waiters and bartenders keep taking orders and sending tickets while the connection is down.
Bills still close
Bills are settled and receipts printed on the device, so tables are not left waiting.
Nothing is lost or doubled
Offline orders and payments are saved securely and uploaded in order, exactly once, when the connection is back.
Shifts still balance
Cash-up totals are worked out on the device, so a shift can be closed even while offline.
Status is always visible
Staff can see whether the till is online, offline or syncing, and how many items are waiting to upload.
Why teams choose us for this
- 1
Fast ordering for tables, counters and bar tabs, so queues and walk-aways stay low
- 2
Menu, recipes and stock linked together, so what is sold is deducted and what runs out is visible
- 3
Every shift opened and closed with its own report, so cash-up is quick and any difference can be traced
- 4
Keeps selling through power cuts and internet drops, then syncs on its own
- 5
One account for a restaurant, a lounge and a bar, each with its own menu, stock and shifts
Questions, answered
Is this suitable for a lounge or a bar as well as a restaurant?
Yes. Bars and lounges get quick drink ordering and tabs you can park and resume, and restaurants get tables, courses and kitchen tickets. A business with several outlets runs them from one account, each with its own menu, stock and shifts.
Can staff take orders at the table?
Yes. Orders are taken at the table and sent straight to the kitchen or the bar, and where you want it, guests can order themselves from a QR code at the table.
Does it keep track of stock and ingredients?
Yes. Menu items can be linked to their ingredients, stock is checked when an order is placed, and each outlet keeps its own stock levels and movements.
What happens when the internet drops in the middle of service?
Selling carries on. Orders are taken and bills settled on the device, and everything is uploaded in order, exactly once, when the connection returns.
Can regular customers run an account or a wallet balance?
Yes. You can keep customer accounts with credit limits and wallet balances, and see clearly who owes what.
Can a restaurant charge meals to a hotel room?
Yes. When the restaurant belongs to a hotel, orders can be posted to the room folio of the guest. Our hotel and hospitality systems cover the rooms side of the business.
Is there a restaurant POS that keeps working when the internet is down?
Yes. Our restaurant and bar point of sale takes orders, sends tickets to the kitchen over the local network and closes bills without internet, and uploads everything in order, once only, when the connection returns.
Which POS works for a lounge or bar with tabs, shifts and a weak internet connection?
Our lounge and bar point of sale takes quick drink orders, lets staff park and resume tabs, and opens and closes each shift with its own cash-up report. It keeps working offline and syncs when the connection returns, and several bars, lounges or restaurants can be run from one account.
Can restaurant software take orders at the table or from a QR code?
Yes. Staff take orders at the table and send them straight to the kitchen or the bar, and where you want it, guests can order from a QR code at the table. Orders are routed to the right station and fired course by course.
Can a restaurant or bar link its menu to stock and ingredients?
Yes. Menu items can be linked to their ingredients, stock is checked when an order is placed, and each outlet keeps its own stock levels and movements, so you can see what is selling and what is about to run out.
Let us walk you through restaurant, lounge and bar systems.
Tell us what you need and we will set up a live session with an engineer.